Rapid quantification of salmonella in seafood using real-time PCR assay

Journal of Microbiology and Biotechnology

Volumn 20, Issue 3, 2010, Pages 569-573

  Kumar, Rakesh ^a   Surendran, P K ^b   Thampuran, Nirmala ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

^b Poothuvallil   (India)

Author keywords

Quantitative detection; Realtime PCR; Salmonella; Seafood

Indexed keywords

BACTERIAL DNA;

ARTICLE; BACTERIAL GENOME; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; COLONY FORMING UNIT; CONTROLLED STUDY; DILUTION; FISH; FOOD CONTAMINATION; NONHUMAN; QUANTITATIVE ASSAY; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SEA FOOD; SENSITIVITY ANALYSIS; SHRIMP;

ANIMALS; BACTERIAL PROTEINS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FISHES; FOOD MICROBIOLOGY; ORGANIC CHEMICALS; PENAEIDAE; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA FOOD POISONING; SEAFOOD;

SALMONELLA;

EID: 77954257412     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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