Erythrocyte fatty acid composition and insulin sensitivity in daughters of Type 2 diabetic patients and women with no family history of diabetes

Journal of Endocrinological Investigation

Volumn 33, Issue 5, 2010, Pages 306-312

  Ntali, G ^a   Koutsari, C ^a,b   Karakike, K ^a   Makras, P ^c   Skopouli, F ^a   McMilan, M ^d   Slater, C ^d   Higgins, S ^d   Zampelas, A ^a   Malkova, D ^d  

^a HAROKOPIO UNIVERSITY   (Greece)

^b MAYO CLINIC   (United States)

^c G GENNIMATAS GENERAL HOSPITAL   (Greece)

^d UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Erythrocytes; Family history of type 2 diabetes; Fatty acids; Insulin sensitivity; Monounsaturated; Phospholipids; Polyunsaturated; Saturated

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BODY FAT; BODY MASS; CONTROLLED STUDY; DAUGHTER; ENERGY EXPENDITURE; ERYTHROCYTE; FAMILY HISTORY; FAT INTAKE; FEMALE; HUMAN; INSULIN SENSITIVITY; LIPID COMPOSITION; NON INSULIN DEPENDENT DIABETES MELLITUS;

ABSORPTIOMETRY, PHOTON; ADULT; BODY COMPOSITION; BODY WEIGHT; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; ERYTHROCYTES; FAMILY; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN RESISTANCE; MIDDLE AGED; MOTOR ACTIVITY; PHOSPHOLIPIDS; YOUNG ADULT;

EID: 77954187386     PISSN: 03914097     EISSN: 17208386     Source Type: Journal    
DOI: 10.3275/6721     Document Type: Article

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