Acquisition of food preferences: The case of sweet taste;L'acquisition des préférences alimentaires: Le cas du goût sucré

Cahiers de Nutrition et de Dietetique

Volumn 43, Issue HS2, 2008, Pages

  Nicklaus, Sophie ^a,b   Schwartz, Camille ^a,b  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Childhood; Exposure; Food behaviour; Preference; Receptor; Sweet taste

Indexed keywords

PROTEIN;

ARTICLE; BEHAVIOR; BITTER TASTE; CRYING; EVOLUTION; EXPOSURE VARIABLE; FOOD INTAKE; FOOD PREFERENCE; GENETIC ASSOCIATION; GROUPS BY AGE; HUMAN; HUMAN GENOME; MODULATION; PAIN; PARENTAL ATTITUDE; REWARD; SALT INTAKE; SWEETNESS;

EID: 62249157104     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0007-9960(08)71556-6     Document Type: Article

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