Application of real-time RT-PCR to study gene expression in active dry yeast (ADY) during the rehydration phase

International Journal of Food Microbiology

Volumn 129, Issue 1, 2009, Pages 30-36

  Vaudano, Enrico ^a   Costantini, Antonella ^a   Cersosimo, Manuela ^a   Del Prete, Vincenzo ^a   Garcia Moruno, Emilia ^a  

^a CRA Centro di Ricerca per l'Enologia   (Italy)

Author keywords

ADY; Expression; Real time RT PCR; Rehydration

Indexed keywords

AMMONIA;

ARTICLE; CARBON SOURCE; CONTROLLED STUDY; FUNGAL GENE; GENE CONTROL; GENE EXPRESSION; GENE FUNCTION; GENETIC TRANSCRIPTION; GPD1 GENE; MEP1 GENE; MEP2 GENE; MEP3 GENE; NONHUMAN; OSMOTIC STRESS; REAL TIME POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SIP18 GENE;

CULTURE MEDIA; ENERGY METABOLISM; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; INDUSTRIAL MICROBIOLOGY; OSMOTIC PRESSURE; QUATERNARY AMMONIUM COMPOUNDS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WATER;

SACCHAROMYCES CEREVISIAE;

EID: 57649231818     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.10.027     Document Type: Article

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