Satisfying consumer demands for sweetness quality

Agro Food Industry Hi-Tech

Volumn 15, Issue 4, 2004, Pages 36-38

  Kilcast, David ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BULKING PROPERTIES; CONSUMER DEMANDS; SWEETENERS; SWEETNESS QUALITY;

CUSTOMER SATISFACTION; ENERGY UTILIZATION; ENVIRONMENTAL IMPACT; FOOD ADDITIVES; HEALTH CARE; MIXTURES; PH EFFECTS; PRINCIPAL COMPONENT ANALYSIS; QUALITY ASSURANCE; SENSORY PERCEPTION; SUGAR (SUCROSE);

NUTRITION;

EID: 10244251667     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (3)

1. Portmann, M.-O. and Kilcast, D. (1996). Psychophysical characterisation of new sweeteners of commercial importance for the EC food industry. Food Chemistry, 56(3), 291-302.
2. DuBois, G. E., Crosby, G. A., Stephenson, R. A., and Wingard, R. E. (1977). Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivatives. J. Agric. Food Chem., 25(4), 763
3. Kilcast D., Portmann M.-O. and Byrne, B. (2000). Sweetness of bulk sweeteners in aqueous solution in the presence of salts. Food Chemistry, 70(1), 1-8.