Method of stimulation, mouth movements, concentration, and viscosity: Effects on the degree of taste adaptation

Perception and Psychophysics

Volumn 62, Issue 3, 2000, Pages 607-614

  Theunissen, Marjon J M ^a   Kroeze, Jan H A ^a,b   Schifferstein, Hendrik N J ^b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

SUCROSE;

ADOLESCENT; ADULT; ARTICLE; FEMALE; HABITUATION; HUMAN; MALE; MASTICATION; PSYCHOPHYSICS; REACTION TIME; TASTE ACUITY; VISCOSITY;

ADOLESCENT; ADULT; FEMALE; HABITUATION, PSYCHOPHYSIOLOGIC; HUMANS; MALE; MASTICATION; PSYCHOPHYSICS; REACTION TIME; SUCROSE; TASTE THRESHOLD; VISCOSITY;

EID: 0034167993     PISSN: 00315117     EISSN: None     Source Type: Journal    
DOI: 10.3758/BF03212112     Document Type: Article

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