Antioxidant and free radical scavenging activity of sida rhomboidea. Roxb methanolic extract determined using different in vitro models;Actividades antioxidante y neutralizante de radicales libres del extracto metanólico de sida rhomboidea. Roxb determinadas por diferentes modelos in vitro

Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas

Volumn 9, Issue 3, 2010, Pages 191-198

  Thounaojam, Menaka C ^a   Jadeja, Ravirajsinh N ^a   Devkar, Ranjitsinh V ^a   Ramachandran, A V ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Antioxidant; Free radical; Sida rhomboidea roxb

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; FLAVANOID; FREE RADICAL; HERBACEOUS AGENT; HYDROGEN PEROXIDE; HYDROXYL RADICAL; METHANOL; NITRIC OXIDE; POLYPHENOL DERIVATIVE; SIDA RHOMBOIDEA EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFICACY; IC 50; IN VITRO STUDY; IRON CHELATION; LIPID PEROXIDATION; SIDA RHOMBOIDEA; SOLVENT EXTRACTION;

EID: 77953951755     PISSN: None     EISSN: 07177917     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. Aruoma O I. 2003. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutation Res 523-524: 9-20.
2. Barakat MZ, Shehab SK, Darwish N, Zahermy EI. 1973. Determination of ascorbic acid from plants. Anal Biochem 53:225-247.
3. Beauchamp C, Fridovich I. 1971. Superoxide dismutase: Improvedassays and an assay applicable to acrylamide gels. Anal Biochem 44: 276-277.
4. Cao G, Prior RL. 1998. Comparison of different analytical methods for assessing total antioxidant capacity of human serum. Clin Chem 44: 1309-1315.
5. Chandler SF, Dodds JH. 1993. The effect of phosphate, nitrogen, and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum. Plant Cell Rep 2:105-110.
6. Chang C, Yang M and Wen H. Chern J. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10: 178-182.
7. Chung SK, Osawa T, Kawakishi S. 1997. Hydroxyl radical scavenging effects of spices and scavengers from brown mustard (Brassica nigra). Biosci Biotechnol Biochem 61: 118-123.
8. Dinis TCP, Maderia VM, Almeida LM. 1994. Action of phenolic deriavatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxy radical scavengers. Arch Biochem Biophys 315:161-169.
9. Diplock A T. 1997. Will the 'Good Fairies' Please Prove to us that Vitamin E Lessens Human Degenerative Disease? Free Rad Res 27: 511-532.
10. Droge W. 2002. Free radicals in the physiological control of cell function. Physiol Rev 82: 47-95.
11. Green LC, Wagner DA, Glogowski J, Skipper PL, Wishnok JS, Tannenbaum SR. 1982. Analysis of nitrate and nitrite and (15 N) nitrite in biological fluids. Anal Biochem 126:131-138.
12. Hagerman AE, Jones KM, Riedl SGA, et al. 1998. High molecular weight plant polyphenolics (tannins) as biological antioxidants. J Agric Food Chem 46: 1887-1892.
13. Halliwell H. 1994. Free radicals, antioxidants, and human disease: Curiosity, cause or consequence? Lancet 344: 721-724.
14. Jadeja R, Thounaojam M, Ansarullah, Ramachandran AV, Devkar R. 2009. Phytochemical constituents and free radical scavenging activity of Clerodendron glandulosum Coleb methanolic extract. J Compl Integr Med 1: 19
15. Kohen R, Nyska A. 2002. Oxidation of biological systems: oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification. Toxicol Pathol 30: 620-650.
16. Magalhaes LM, Segundo MA, Reis S, Lima JLFC. 2008. Methodological aspects about in vitro evaluation of antioxidant properties. Anal Chim Acta. 613: 1-19.
17. Miller MJ, Sadowska-krowicka H, Chotinaruemol S, Kakkis JL, Clark DA. 1993. Amelioration of chronic iteitis by nitric oxide synthase inhibition. J Pharm Expert Ther 26: 11-16.
18. Miyake T, Shibamoto T. 1997. Antioxidant activities of natural compounds found in plants. J Agric Food Chem 45: 1819-1822.
19. Oyaizu M. 1986. Studies on product of browning reaction prepared from glucose amine. Jap J Nutr 44:307-315.
20. Puri HS. 2002. Rasayana: Ayurvedic Herbs for Longevity and Rejuvenation. CRC press, United Kingdom, pp. 65.
21. Roginsky V, Lissi EA. 2005. Review of methods to determine chain-breaking antioxidant activity in food. Food Chem 92: 235-254.
22. Ruberto G, Baratta MT, Deans SG, Dorman HJD. 2000. Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta Med 66: 687-693.
23. Ruch RJ, Cheng SJ, Klaunig JE. 1989. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis 10: 1003-1008.
24. Stich HF. 1991. The beneficial and hazardous effects of simple phenolic compounds. Mut Res 259: 307-324.
25. Thounaojam M, Jadeja R, Ansarullah, Devkar R, Ramachandran AV. 2009a. Dysregulation of lipid and cholesterol metabolism in high fat diet fed hyperlipidemic rats: Protective effect of Sida rhomboidea. Roxb leaf extract. J Health Sci 55:413-420.
26. Thounaojam MC, Jadeja RN, Ansarullah, Devkar RV, Ramachandran AV. 2009b. Potential of Sida rhomboidea. Roxb leaf extract in controlling hypertriglyceridemia in experimental models. Pharmacog Res 1: 208-212.
27. Thounaojam MC, Jadeja RN, Ansarullah, Devkar RV, Ramachandran AV. 2010a. Prevention of high fat diet induced insulin resistance in C57BL/6J mice by Sida rhomboidea. Roxb extract. J Health Sci 56: 92-98.
28. Thounaojam MC, Jadeja RN, Ansarullah, Karn SS, Shah JD, Patel DK, Salunke SP, Padate GS, Devkar RV, Ramachandran AV. 2010b. Cardioprotective effect of Sida rhomboidea. Roxb extract against isoproterenol induced myocardial necrosis in rats. Exp Toxicol Pathol doi:10.1016/j.etp.2010.02.010
29. Thounaojam MC, Jadeja RN, Patel DK, Devkar RV, Ramachandran AV. 2010c. Acute and sub chronic oral toxicity of Sida rhomboidea.oxb leaf extract. J Compl Integr Med 1:1.
30. Velioglu YS, Mazza G, Gao L, Oomah BD. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J Agric Food Chem 46: 4113-4117.
31. Venkatesh S, Reddy YSR, Suresh B, Reddy BM, Ramesh M. 1999. Antinociceptive and anti-inflammatory activity of Sida rhomboidea leaves. J Ethnopharmacol 67:229-232.
32. Visavadiya NP, Soni B, Dalwadi, N. 2009. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems. Food Chem Toxicol 47: 2507-2515.
33. Yermilov V, Rubio J, Becchi M, Friesen MD, Pignatelli B and Ohshima H. 1995. Formation of 8-nitroguanine by the reaction of guanine with peroxynitrite in vitro. Carcinogenesis 16: 2045-2050.
34. Yokozawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I. 1998. Study on the inhibitory effect of tannins and flavanoids against the 1, 1-diphenyl-2 picrylhydrazyl radical. Biochem Pharmacol 56:213-222.