Preparation and application of a novel vanillin sensor based on biosynthesis of Au-Ag alloy nanoparticles

Sensors and Actuators, B: Chemical

Volumn 148, Issue 1, 2010, Pages 247-252

  Zheng, Dongyun ^a,b   Hu, Chengguo ^a   Gan, Tian ^a   Dang, Xueping ^a   Hu, Shengshui ^a,b  

^a WUHAN UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Au Ag alloy nanoparticles; Biosynthesis; Sensor; Vanillin; Yeast cells

Indexed keywords

AU-AG ALLOY NANOPARTICLES; ELECTROCHEMICAL INVESTIGATIONS; ELECTROCHEMICAL RESPONSE; EXTRACELLULAR; LOW DETECTION LIMIT; MICROSCOPIC CHARACTERIZATION; MODIFIED GLASSY CARBON ELECTRODE; MONITORING SYSTEM; OXIDATION PEAK; TEA SAMPLES; TRANSMISSION ELECTRON; WORKING CONDITIONS; YEAST CELL;

ALLOYS; BIOCHEMISTRY; BIOSYNTHESIS; CERIUM ALLOYS; GLASS MEMBRANE ELECTRODES; GLASSY CARBON; GOLD; NANOPARTICLES; SENSORS; SILVER ALLOYS; YEAST;

SILVER;

EID: 77953916466     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2010.04.031     Document Type: Article

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