Biphasic sonoelectroanalysis: Simultaneous extraction from, and determination of vanillin in food flavoring

Electroanalysis

Volumn 13, Issue 11, 2001, Pages 899-905

  Hardcastle, Joanna Lorraine ^b   Paterson, Clare J ^a   Compton, Richard G ^b  

^a GLAXOSMITHKLINE   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Biphasic sonoelectroanalysis; Ethyl acetoacetate; Ultrasound; Vanilla; Vanillin

Indexed keywords

ELECTRODES; EMULSIFICATION; EXTRACTION; ULTRASONIC APPLICATIONS; VOLTAMMETRY;

BIPHASIC SONOELECTROANALYSE; ETHYLACETOACETATE; FLAVOURINGS; MICRO-ADDITIONS; PEAK HEIGHT; SIMULTANEOUS EXTRACTIONS; SONOELECTROANALYSIS; VANILLIN; VANILLUM; VOLTAMMETRIC SIGNALS;

ELECTROCHEMICAL OXIDATION;

ACETIC ACID ETHYL ESTER; ACETOACETIC ACID ETHYL ESTER; FLAVORING AGENT; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; CALIBRATION; DEGRADATION; DIELECTRIC CONSTANT; ELECTROCHEMICAL ANALYSIS; ELECTRODE; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; OXIDATION; POTENTIOMETRY; TECHNIQUE; ULTRAVIOLET RADIATION;

EID: 0034872372     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-4109(200107)13:11<899::AID-ELAN899>3.0.CO;2-E     Document Type: Article

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