Evaluation of nano zinc (ZnO) for surface enhancement of ATR-FTIR spectra of butter and spread

Food and Bioprocess Technology

Volumn 3, Issue 4, 2010, Pages 629-635

  Contreras, Mayeli P ^a   Avula, Ramesh Y ^a   Singh, Rakesh K ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

FTIR; Nanoparticles; PLS model; Trans fats; ZnO

Indexed keywords

ATR FTIR; ATTENUATED TOTAL REFLECTIONS; C-O STRETCH; CALIBRATION/VALIDATION; FT-IR SPECTRUM; FTIR; HEALTH IMPLICATIONS; MID-INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION ANALYSIS; PEAK INTENSITY; PLS MODELS; SURFACE ENHANCEMENT; TRANS FATS; TRANS FATTY ACID; TRIOLEIN; WAVE NUMBERS; ZNO;

ESTERIFICATION; ESTERS; FATTY ACIDS; FOURIER TRANSFORMS; INFRARED SPECTROSCOPY; NANOPARTICLES; REGRESSION ANALYSIS; WAVELET TRANSFORMS; ZINC OXIDE;

ZINC;

EID: 77953912750     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0237-4     Document Type: Article

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