Determination of β-carboline alkaloids in foods and beverages by high-performance liquid chromatography with electrochemical detection at a glassy carbon electrode modified with carbon nanotubes

Analytica Chimica Acta

Volumn 585, Issue 2, 2007, Pages 323-330

  Agüí, Lourdes ^a   Peña Farfal, Carlos ^a   Yáñez Sedeño, Paloma ^a   Pingarrón, José M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Carboline alkaloids; Amperometric detection; Carbon natotubes modified electrodes; Food; Liquid chromatography

Indexed keywords

ACETONITRILE; BEVERAGES; CARBON NANOTUBES; CHEMICAL MODIFICATION; ELECTROCHEMICAL ELECTRODES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL;

Β-CARBOLINE ALKALOIDS; AMPEROMETRIC DETECTION; CARBON NATOTUBES MODIFIED ELECTRODES; HARMALOL;

NITROGEN COMPOUNDS;

ACETONITRILE; BETA CARBOLINE; CARBON NANOTUBE; HARMALINE; HARMALOL; HARMAN; HARMINE; METHANOL; PHOSPHATE; SILVER; SILVER CHLORIDE; SODIUM DERIVATIVE;

AMPEROMETRY; ANALYTIC METHOD; ARTICLE; BEER; BEVERAGE; CALIBRATION; CHEESE; COFFEE; ELECTROCHEMICAL DETECTION; ELECTRODE; ELUTION; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL;

ALKALOIDS; BEER; CALIBRATION; CARBOLINES; CARBON; CHEESE; CHEMISTRY, ORGANIC; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; ELECTROCHEMISTRY; ELECTRODES; FOOD ANALYSIS; FOOD CONTAMINATION; NANOTUBES, CARBON; SOLVENTS;

EID: 33846606149     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.12.046     Document Type: Article

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