Relations between spectral and physicochemical properties of cheese, milk, and whey examined using multidimensional analysis

Food and Bioprocess Technology

Volumn 3, Issue 2, 2010, Pages 247-256

  Kulmyrzaev, A A ^a   Dufour, E ^a  

^a ENITA de Clermont Ferrand   (France)

Author keywords

Cheese; Chemometrics; Milk; Spectroscopy; Whey

Indexed keywords

CHEESE; CHEMOMETRICS; DATA COLLECTION; DATA TABLES; LATENT VARIABLE; MEASURED PROPERTIES; MULTIDIMENSIONAL ANALYSIS; PHYSICOCHEMICAL PROPERTY; SOFT CHEESE; SPECIFIC WEIGHTS; STANDARD TECHNOLOGY; STATISTICAL TREATMENT;

DENSITY (SPECIFIC GRAVITY);

DATA ACQUISITION;

EID: 77952861770     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0074-x     Document Type: Article

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