In vitro studies on calf thymus DNA interaction and 2-tert-butyl-4-methylphenol food additive

European Food Research and Technology

Volumn 230, Issue 6, 2010, Pages 821-825

  Kashanian, Soheila ^a   Ezzati Nazhad Dolatabadi, Jafar ^a  

^a RAZI UNIVERSITY   (Iran)

Author keywords

CT DNA; Intercalation; tert Butyl 4 methylphenol

Indexed keywords

4-METHYLPHENOL; BASE PAIRS; BINDING CONSTANT; CALF THYMUS DNA; CALF THYMUS DNA (CT-DNA); DNA BASE PAIRS; DNA INTERCALATIONS; IN-VITRO; PHYSIOLOGICAL PH; SPECIFIC VISCOSITY;

COMPUTERIZED TOMOGRAPHY; ENTHALPY; GENES; PH EFFECTS;

DNA;

EID: 77950526324     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1226-6     Document Type: Article

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