Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins

Food Chemistry

Volumn 101, Issue 4, 2007, Pages 1647-1657

  Rawdkuen, Saroat ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Lanier, Tyre C ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Ammonium sulfate; Autolysis; Chicken plasma; Cysteine proteinase inhibitor; Fractionation; Polyethylene glycol

Indexed keywords

AMMONIUM SULFATE; CYSTEINE PROTEINASE INHIBITOR; MACROGOL 400; MUSCLE PROTEIN;

ARTICLE; AUTOLYSIS; CHICKEN; FRACTIONATION; NONHUMAN; PH; PLASMA; PROTEIN DEGRADATION; PURIFICATION; SPECIES; TEMPERATURE;

MERLANGIUS MERLANGUS; REINHARDTIUS STOMIAS;

EID: 33947302375     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.04.035     Document Type: Article

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