Effects of vitamin E supplementation on and the association of body condition score with changes in peroxidative biomarkers and antioxidants around calving in dairy heifers

Journal of Dairy Science

Volumn 93, Issue 7, 2010, Pages 3103-3113

  Dobbelaar, P ^a   Bouwstra, R J ^a   Goselink, R M A ^b   Jorritsma, R ^a   van den Borne, J J G C ^b   Jansen, E H J M ^c  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Body condition score; Dairy cow; Oxidative status; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BIOLOGICAL MARKER; SELENIUM;

ANIMAL; ARTICLE; BIRTH; BLOOD; BODY CONSTITUTION; CATTLE; CHEMISTRY; DAIRYING; DIET SUPPLEMENTATION; FEMALE; LIPID PEROXIDATION; LIVER; METABOLISM; MILK; OVARY FOLLICLE; PHYSIOLOGY; PREGNANCY; SECRETION;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; BODY CONSTITUTION; CATTLE; DAIRYING; DIETARY SUPPLEMENTS; FEMALE; LIPID PEROXIDATION; LIVER; MILK; OVARIAN FOLLICLE; PARTURITION; PREGNANCY; SELENIUM; VITAMIN E;

BOS;

EID: 77953895121     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2677     Document Type: Article

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