Growth, survival and immune activity of scallops, chlamys farreri jones et preston, compared between suspended and bottom culture in haizhou bay, China

Aquaculture Research

Volumn 41, Issue 6, 2010, Pages 814-827

  Yu, Zonghe ^a,b   Yang, Hongsheng ^a   Liu, Baozhong ^a   Xu, Qiang ^a   Xing, Kun ^a,b   Zhang, Libin ^a,b  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Aquaculture; Chlamys farreri; Dissolved oxygen (DO); Immune activities; Seasonal variation; Water temperature

Indexed keywords

AQUACULTURE; DEEP-SEA FISHERY; DISSOLVED OXYGEN; FISHERY PRODUCTION; GROWTH RATE; IMMUNE SYSTEM; MEAT; MORTALITY; RESOURCE DEVELOPMENT; SCALLOP CULTURE; SHELL; SPATIOTEMPORAL ANALYSIS; SURVIVAL; WATER TEMPERATURE;

CHINA; HAIZHOU BAY; JIANGSU;

CHLAMYS FARRERI; PECTINIDAE;

EID: 77953894998     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02358.x     Document Type: Article

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