Great scallop, Pecten maximus, research and culture strategies in Norway: A review

Aquaculture International

Volumn 9, Issue 4, 2001, Pages 305-317

  Bergh, ivind ^a   Strand, ivind ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Culture; Great scallop; Hatchery; Pecten maximus; Seabed culture

Indexed keywords

AQUACULTURE SYSTEM; MARICULTURE; SCALLOP CULTURE;

NORWAY;

BIVALVIA; DECAPODA (CRUSTACEA); PECTEN; PECTEN MAXIMUS; PECTINIDAE;

EID: 0035551107     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020452715518     Document Type: Article

References (54)

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2. Seasonal differences in effect of broodstock diet on spawning success in the great scallop
3. Flow-through systems for culturing great scallop larvae
4. Upwelling systems for Pecten maximus larval culture: Effect of larval concentration
5. Effect of chemical and physical treatments on the inactivation of striped jack nervous necrosis virus (SJNNV)
6. A method for fixation of scallop (Pecten maximus) larvae
7. Pathogens in scallop, Pecten maximus hatcheries and possible strategies to control them
8. Cohabitation of Atlantic salmon (Salmo salar) and scallop (Pecten maximus) - Challenge with Infectious Salmon Anemia (ISA) Virus and Aeromonas salmonicida subsp. salmonicida
9. Prøvedyrking av stort kamskjell i mellomkultur - 1995-1996
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11. Effects of air emersion on survival and growth of hatchery reared great scallop spat
12. Effects of deployment time and acclimation on survival and growth of hatchery reared scallop (Pecten maximus) spat transferred to the sea
13. Effect of reduced salinity on the great scallop, Pecten maximus, spat at rearing temperatures of 15 and 18 °C
14. Effect of photoperiod on conditioning of the great scallop
15. Surface disinfection of Atlantic halibut (Hippoglossus hippoglossus) eggs with ozonated sea-water inactivates nodavirus and increases survival of the larvae
16. Are cultivated scallops wimps?
17. An annotated check-list of marine molluses of the Norwegian coast and adjacent waters
18. Vibrio pectenicida sp. nov., a pathogen of scallop (Pecten maximus) larvae
19. Alternative to antibiotic treatment in scallop larval culture: Introduction and first results
20. Yngelproduksjon av stort kamskjell
21. Effect of air exposure on scallop behaviour, and implications for subsequent survival in culture
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23. A health survey of selected stocks of commercially exploited Norwegian bivalve molluses
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27. Bacterial problems associated with scallop Pecten maximus larval culture
28. Resultater fra en gjødslet fjord. Kan økt primærproduksjon i fjord gi økt vekst av skjell?
29. Population genetics of Pecten maximus of the Northeast Atlantic coast
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31. Mortality control of scallop larvae in the hatchery
32. Wind effects on the lateral extension of the Norwegian coastal water
33. Techniques for microbial control in the intensive rearing of the marine larvae
34. The reproductive cycle of the scallop Pecten maximus (L.) from two populations in Western-Norway, 60N and 64N
35. Salinity tolerance of juvenile scallops (Pecten maximus) at low temperature
36. Enhancement of bivalve production capacity in a landlocked heliothermic marine basin
37. The molluscan fisheries and culture of Norway
38. Strategi for utsetting av Stort kamskjell bunnkultur - eller må de kastes på sjøen?
39. Fencing scallops on the seabed to prevent intrusion of the brown crab Cancer pagurus
40. Scallop sea ranching in Norway
41. Seasonal variations in chemical composition of the female gonad and storage organs in Pecten maximus (L.) suggesting that somatic and reproductive growth are separated in time
42. Interactions between bacteria and early life stages of scallop (Pecten maximus) larvae
43. Minimum inhibitory concentrations of chloramphemicol, florfenicol, trimethoprim/sulfadiazine and flumequine in seawater of bacteria associated with scallops (Pecten maximus) larvae
44. Investigation of therapeutic treatments for diseases associated with the early life stages of scallop
45. Occurrences of edible shellfish (bivalves) in Norwegian coastal waters (with a selection of marine gastropods)