Mass mortality of the Japanese pearl oyster Pinctada fucata martensii in relation to water temperature, chlorophyll a and phytoplankton composition

Diseases of Aquatic Organisms

Volumn 44, Issue 1, 2001, Pages 61-68

  Tomaru, Y ^a   Kawabata, Z ^a   Nakano, S ^a  

^a Red Tide Biology Section   (Japan)

Author keywords

Mortality; Pearl oyster; Phytoplankton; Water temperature

Indexed keywords

ADDUCTOR MUSCLE; BAY; CHLOROPHYLL A; COLOR; CONCENTRATION (PARAMETERS); JAPAN; MORTALITY; NITZSCHIA; PHYTOPLANKTON BLOOM; SURVIVAL; WATER TEMPERATURE;

CHLOROPHYLL A; DISEASE; MASS MORTALITY; MOLLUSC; PHYTOPLANKTON; WATER TEMPERATURE;

JAPAN; SHIKOKU; UCHIUMI BAY;

ALGAE; BIVALVIA; MOLLUSCA; NITZSCHIA; OSTREIDAE; PINCTADA FUCATA;

EID: 0035951360     PISSN: 01775103     EISSN: None     Source Type: Journal    
DOI: 10.3354/dao044061     Document Type: Article

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