Effects of dietary calcium soaps of unsaturated fatty acids on digestion, milk composition and physical properties of butter

Journal of Dairy Research

Volumn 64, Issue 2, 1997, Pages 181-195

  Enjalbert, Francis ^a   Nicot, Marie Claude ^a   Bayourthe, Corine ^b   Vernay, Michele ^b   Moncoulon, Raymond ^b  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b Ecole Nationale Superieure Agronomique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; UNSATURATED FATTY ACID; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BUTTER; CALCIUM INTAKE; CATTLE; CHEMISTRY; DIET; DIGESTION; DRUG EFFECT; DUODENUM; FEMALE; FERMENTATION; ILEUM; LACTATION; METABOLISM; MILK; PH; PHYSIOLOGY; RUMINANT STOMACH;

AMMONIA; ANIMALS; BUTTER; CALCIUM, DIETARY; CATTLE; DIET; DIGESTION; DUODENUM; FATTY ACIDS, UNSATURATED; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; ILEUM; LACTATION; MILK; RUMEN;

ANIMALIA; BOS TAURUS; SINAPIS ARVENSIS; ZEA MAYS;

EID: 0031131597     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029996002075     Document Type: Article

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