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Volumn 27, Issue 2, 2009, Pages 175-182

In vitro antioxidant capacity, phenolic, ascorbic acid and lycopene content of guava (Psidium guajava L.) juices and nectars;Capacidade antioxidante, compostos fenólicos, ácido ascórbico e conteúdo de licopeno de néctares e sucos de goiaba (Psidium guajava L.)

Author keywords

Antioxidant; Guava; Juice; Psidium guajava l

Indexed keywords

PSIDIUM; PSIDIUM GUAJAVA;

EID: 77953863668     PISSN: 01020323     EISSN: 19839774     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.