Elongational flow studies of set yogurt

Journal of Food Engineering

Volumn 70, Issue 4, 2005, Pages 538-545

  Raphaelides, Stylianos N ^a   Gioldasi, Anastasia ^a  

^a Food Process Engineering Laboratory   (Greece)

Author keywords

Elongational viscosity; Squeeze flow; Yogurt rheology

Indexed keywords

DEFORMATION; PROTEINS; RHEOLOGY; SALTS; STRESS ANALYSIS; VISCOSITY MEASUREMENT;

COLLOIDAL DISPERSION; ELONGATIONAL VISCOSITY; SQUEEZE FLOW; YOGURT RHEOLOGY;

DAIRY PRODUCTS;

EID: 18844386863     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.10.008     Document Type: Article

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