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Volumn 56, Issue 1, 2005, Pages 23-34

Characteristics of yogurt-like products prepared from the combinaton of skim milk and soymilk containing saccharified-rice solution

Author keywords

Saccharified rice; Skim milk; Soymilk; Yogurt like products

Indexed keywords

CARBOHYDRATE; LACTIC ACID; YOGHURT;

EID: 21644442808     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480500082181     Document Type: Article
Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.