Detection of foodborne pathogens using bioconjugated nanomaterials

Microfluidics and Nanofluidics

Volumn 5, Issue 5, 2008, Pages 571-583

  Yang, Hua ^a   Li, Huaping ^b   Jiang, Xiuping ^c  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; BIOSENSORS; CANNING; CHEMICAL PROPERTIES; CHEMICAL REACTIVITY; FOOD PRESERVATION; FOOD PRODUCTS; MOLECULAR BIOLOGY; NANOSTRUCTURED MATERIALS; NUCLEIC ACIDS; ORGANIC ACIDS; SIGNAL DETECTION; TECHNOLOGY;

ANTIBODY-ANTIGEN; BACTERIAL CELLS; BIO-ANALYSIS; BIORECOGNITION; CHEMICAL-; ELECTRICAL CONDUCTANCE; FOOD SAFETY; FOOD-BORNE PATHOGENS; FUNCTIONALIZED; MICRO-ORGANISMS; NANO-MATERIALS; OPTICAL EFFECTS; PATHOGEN DETECTION; PHYSICAL STRENGTH; SAMPLE PREPARATIONS; SENSITIVE DETECTION; SIMULTANEOUS DETECTION; SOLID FOODS; SPECIFIC RECOGNITION;

PATHOGENS;

EID: 52949128745     PISSN: 16134982     EISSN: 16134990     Source Type: Journal    
DOI: 10.1007/s10404-008-0302-8     Document Type: Review

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