Diversity and metabolic potential of culturable bacteria from the rhizosphere of Turkish tea grown in acidic soils

Plant and Soil

Volumn 332, Issue 1, 2010, Pages 299-318

  Çakmakçi, Ramazan ^a   Dönmez, Mesude Figen ^a   Ertürk, Yaşar ^a   Erat, Mustafa ^a   Haznedar, Ayhan ^b   Sekban, Remzi ^b  

^a ATATÜRK UNIVERSITY   (Turkey)

^b Atatürk Tea Garden Cultures Research Institute   (Turkey)

Author keywords

Acid tolerant strains, acidic soils; Biodiversity; Biolog; Camellia sinensis; Carbon source utilization; FAME analysis; Phosphate solubilizing bacteria (PSB)

Indexed keywords

ABUNDANCE; ACIDITY; BACTERIUM; CARBOHYDRATE; CARBOXYLIC ACID; DIVERSITY INDEX; EVERGREEN TREE; METABOLISM; PHOSPHATE; RHIZOSPHERE; SOIL MICROORGANISM; SOIL TYPE; SOLUBILIZATION; SPECIES DIVERSITY; TAXONOMY; TEA; TOLERANCE;

TURKEY;

ALCALIGENES; ARTHROBACTER; BACILLI (CLASS); BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS MEGATERIUM; BACILLUS SPHAERICUS; BACTERIA (MICROORGANISMS); CAMELLIA SINENSIS; NEGIBACTERIA; PAENIBACILLUS; PAENIBACILLUS POLYMYXA; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS ALCALIGENES; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS PUTIDA; STENOTROPHOMONAS; STENOTROPHOMONAS MALTOPHILIA;

EID: 77953703352     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-010-0295-4     Document Type: Article

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