Haptoglobin and C-reactive protein as biomarkers in the serum, saliva and meat juice of pigs experimentally infected with porcine reproductive and respiratory syndrome virus

Veterinary Journal

Volumn 185, Issue 1, 2010, Pages 83-87

  Gómez Laguna, Jaime ^a   Gutiérrez, Ana ^b   Pallarés, Francisco J ^b   Salguero, Francisco J ^c   Cerón, José J ^b   Carrasco, Librado ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

^c Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria Consejo Superior de Investigaciones Científicas   (Spain)

Author keywords

Acute phase proteins; Biomarkers; C reactive protein; Haptoglobin; Meat juice; Porcine reproductive and respiratory syndrome (PRRS); Saliva

Indexed keywords

ACUTE PHASE PROTEIN; BIOLOGICAL MARKER; C REACTIVE PROTEIN; HAPTOGLOBIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTERIVIRUS; ARTICLE; BLOOD ANALYSIS; CLINICAL FEATURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIAPHRAGM MUSCLE; DISEASE SEVERITY; INOCULATION; LUNG LESION; NONHUMAN; PORCINE REPRODUCTIVE AND RESPIRATORY SYNDROME; SALIVA ANALYSIS; VIRUS IDENTIFICATION; VIRUS ISOLATION;

ANIMALS; BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; HAPTOGLOBINS; MEAT; PORCINE REPRODUCTIVE AND RESPIRATORY SYNDROME; RANDOM ALLOCATION; SALIVA; SWINE; TIME FACTORS;

ANIMALIA; PORCINE RESPIRATORY AND REPRODUCTIVE SYNDROME VIRUS; SUIDAE; SUS;

EID: 77953664372     PISSN: 10900233     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tvjl.2010.04.018     Document Type: Article

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