C-reactive protein measurements in meat juice of pigs

Veterinary Immunology and Immunopathology

Volumn 122, Issue 3-4, 2008, Pages 250-255

  Gutierrez A M ^a   Martinez Subiela S ^a   Montes, A ^a   Parra, M D ^a   Ceron J J ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

C reactive protein; Meat juice; Pigs; TR IFMA

Indexed keywords

C REACTIVE PROTEIN;

ANALYSIS OF VARIANCE; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CORRELATION ANALYSIS; DIAGNOSTIC ACCURACY; DIAPHRAGM MUSCLE; FLUOROMETRY; FOOD QUALITY; IMMUNOFLUORESCENCE TEST; INTERSTITIAL FLUID; MEAT; NONHUMAN; PROTEIN ANALYSIS; SLAUGHTERHOUSE; STATISTICAL SIGNIFICANCE; VALIDATION PROCESS;

ANIMALS; BODY FLUIDS; C-REACTIVE PROTEIN; DIAPHRAGM; INFLAMMATION; MEAT; MUSCLE, SKELETAL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SWINE; SWINE DISEASES;

SUIDAE;

EID: 40849083389     PISSN: 01652427     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetimm.2008.01.002     Document Type: Article

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