Phytochemical characterization of a biflavonoid fraction from Garcinia madruno: Inhibition of human LDL oxidation and its free radical scavenging mechanism;Caracterización fitoquímica de una fracción de biflavonoides de Garcinia madruno: Su inhibición de la oxidación de LDL humana y su mecanismo de estabilización de especies radicalarias

Vitae

Volumn 16, Issue 3, 2009, Pages 369-377

  Osorio D, Edison ^a,b   Montoya P, Guillermo ^a   Bastida, Jaume ^b  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Antioxidant; Biflavonoids; Clusiaceae; DPPH; Garcinia madruno; Lipid peroxidation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMENTOFLAVONE; BIFLAVONOID; COPPER SULFATE; FLAVONE DERIVATIVE; FREE RADICAL; MORELLOFLAVONE; UNCLASSIFIED DRUG; VOLKENSIFLAVONE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; FRACTIONATION; GARCINIA; GARCINIA MADRUNO; LIPID OXIDATION; LIPID PEROXIDATION; NONHUMAN; PHYTOCHEMISTRY; PROTEIN CONTENT;

CLUSIACEAE; GARCINIA MADRUNO;

EID: 77953655035     PISSN: 01214004     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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