Potential chemopreventive properties and varietal difference of dietary fiber from sweetpotato (Ipomoea batatas L.) root

Japan Agricultural Research Quarterly

Volumn 39, Issue 1, 2005, Pages 37-43

  Yoshimoto, Makoto ^a   Yamakawa, Osamu ^a   Tanoue, Hayao ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b Kagoshima Pref Inst Food Proc U   (Japan)

Author keywords

Bifidobacteria; Fiber component; Oil holding capacity; Residue from starch industry; Water holding capacity

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM ADOLESCENTIS; BIFIDOBACTERIUM BREVE; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 15944423996     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: 10.6090/jarq.39.37     Document Type: Article

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