Comparative study of effects of drying methods and storage conditions on aroma and quality attributes of Thai jasmine rice

Drying Technology

Volumn 25, Issue 7-8, 2007, Pages 1185-1192

  Borompichaichartkul, C ^a   Wiset, L ^b   Tulayatun, V ^a   Tuntratean, S ^a   Thetsupamorn, T ^a   Impaprasert, R ^a   Waedalor, I ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Ambient air drying; Fragrant rice; High temperature drying; Intermittent drying; Rice quality

Indexed keywords

ATMOSPHERIC TEMPERATURE; CROPS; STORAGE (MATERIALS); THERMAL EFFECTS;

AMBIENT AIR DRYING; HIGH TEMPERATURE DRYING; INTERMITTENT DRYING;

DRYING;

ATMOSPHERIC TEMPERATURE; CROPS; DRYING; STORAGE (MATERIALS); THERMAL EFFECTS;

EID: 34547676079     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701438550     Document Type: Article

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