Effects of controlled ambient aeration on rice quality during on-farm storage

Cereal Chemistry

Volumn 80, Issue 1, 2003, Pages 9-12

  Ranalli, R P ^a   Howell, T A ^a   Siebenmorgen, T J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MOISTURE DETERMINATION; QUALITY CONTROL; WATER ABSORPTION;

AERATION TREATMENT; AMBIENTS; FARM SCALE; HEAD RICE YIELD; QUALITY PARAMETERS; RICE (ORYZA SATIVA L.); RICE QUALITIES; ROUGH RICE; SAMPLE POSITION; SAMPLING POSITIONS;

MOISTURE;

AERATION; ARTICLE; ENVIRONMENTAL TEMPERATURE; FOOD QUALITY; INTERMETHOD COMPARISON; MOISTURE; PHYSICAL CHEMISTRY; PRODUCTIVITY; RICE; SAMPLING; STORAGE; TIME SERIES ANALYSIS; VISCOSITY; WATER ABSORPTION;

CUPRESSUS; ORYZA SATIVA;

EID: 0037239457     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.1.9     Document Type: Article

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