Liquid diffusion model for intermittent drying of rough rice

Journal of Food Engineering

Volumn 49, Issue 4, 2001, Pages 327-331

  Cihan, Ahmet ^a   Ece, Mehmet Cem ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Drying; Intermittent; Rice; Tempering

Indexed keywords

DIFFUSION IN SOLIDS; DRYING; GRAIN (AGRICULTURAL PRODUCT); MATHEMATICAL MODELS; TEMPERING; THERMAL EFFECTS;

INTERMITTENT DRYING; ROUGH RICE GRAINS;

FOOD PROCESSING;

EID: 0035452878     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00230-2     Document Type: Article

References (21)

1. Drying kinetics of rough rice
2. Variables affecting the drying rate of paddy rice
3. A liquid diffusion model for drying rough rice
4. Grain drying theory
5. Simultaneous heat and mass diffusion in biological material
6. Drying of rough rice III: Analysis of tempering effects
7. The rate of drying of solid materials
8. Drying in porous solids
9. Deep-bed rice drying simulation using two generalized single-layer models
10. Rough rice drying as a two-compartment model
11. Intermittent drying of rough rice
12. Thin-layer models for intermittent drying of rough rice
13. Drying of solid
14. Application of theoretical diffusion equation to the drying of solid
15. Influence of tempering time and cooling on rice milling yields and moisture removal
16. Liquid diffusivity of rough rice components
17. Theoretical and practical aspects of rough rice tempering
18. Mathematical simulation of corn drying
19. Some effects of tempering on the drying rate of rice