The Maillard reaction. From nutritional problems to preventive medicine;La réaction de Maillard. Des problèmes nutritionnels à la médecine préventive

Pathologie Biologie

Volumn 58, Issue 3, 2010, Pages 200-206

  Robert, L ^a   Labat Robert, J ^a   Robert, A M ^a  

^a HÔTEL DIEU   (France)

Author keywords

Aging; Arteriosclerosis; Diabetes; Free radicals; Glycation; Maillard reaction; Rhamnose rich oligopolysaccharides; ROS

Indexed keywords

ACETALDEHYDE; MONOSACCHARIDE;

ARTICLE; CYTOTOXICITY; GLYCATION; HEALTH STATUS; HEALTH SURVEY; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL DISORDER; PREVENTIVE MEDICINE;

AGING; ANIMALS; ARTERIOSCLEROSIS; CHEMISTRY, ORGANIC; DIABETES COMPLICATIONS; DIABETES MELLITUS; FIBROBLASTS; FOOD; FOOD HANDLING; FRANCE; FREE RADICALS; GENE EXPRESSION REGULATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; MAILLARD REACTION; OXIDATIVE STRESS; RATS; REACTIVE OXYGEN SPECIES; RHAMNOSE;

EID: 77953617187     PISSN: 03698114     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.patbio.2009.09.004     Document Type: Article

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