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Volumn 1126, Issue , 2008, Pages 244-247

The peptide-catalyzed Maillard reaction: Characterization of 13C reductones

Author keywords

13C labeling; Casein; Norfuraneol; Pathway; Peptide

Indexed keywords

ACETIC ACID; ARABINOSE; BETA CASEIN; BUTYRIC ACID DERIVATIVE; CARBON 13; GAMMA AMINOBUTANOIC ACID; PEPTIDE;

EID: 42549090957     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1433.046     Document Type: Conference Paper
Times cited : (8)

References (7)
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  • 2
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    • Dehydrated foods, chemistry of Browning reactions in model systems
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  • 3
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    • New aspects of the Maillard reaction in foods and in the human body Angew
    • 3 Ledl, F. & E. Schleicher. 1990. New aspects of the Maillard reaction in foods and in the human body Angew. Chem. Int. Ed. 29: 565–594.
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    • Ledl, F.1    Schleicher, E.2
  • 4
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    • Nonenzymatic glycosylation and the chronic complications of diabetes: an overview
    • 4 Kennedy, L. & J.W. Baynes. 1984. Nonenzymatic glycosylation and the chronic complications of diabetes: an overview. Diabetologia 26: 93–98.
    • (1984) Diabetologia , vol.26 , pp. 93-98
    • Kennedy, L.1    Baynes, J.W.2
  • 5
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    • Pathogenic effects of advanced glycosylation: biochemical, biologic and clinical implications for diabetes and aging
    • 5 Vlassara, H., R. Bucala & L. Striker. 1994. Pathogenic effects of advanced glycosylation: biochemical, biologic and clinical implications for diabetes and aging. Lab. Invest. 70: 138–151.
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    • Vlassara, H.1    Bucala, R.2    Striker, L.3
  • 6
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    • Pentoses and Hexoses as sources of new melanoidin‐like Maillard polymers
    • 6 Tressl, R., G.T. Wondrak, L.‐A. Garbe, et al. 1998. Pentoses and Hexoses as sources of new melanoidin‐like Maillard polymers. J. Agric. Food Chem. 46: 1765–1776.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 1765-1776
    • Tressl, R.1    Wondrak, G.T.2    Garbe, L.‐A.3
  • 7
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    • Unexpected carbonyl mobility in aminoketoses: the key to major Maillard crosslinks
    • 7 Biemel, K.M., J. Conrad & M.O. Lederer. 2002. Unexpected carbonyl mobility in aminoketoses: the key to major Maillard crosslinks. Angew. Chem. Int. Ed. 41: 801–804.
    • (2002) Angew. Chem. Int. Ed. , vol.41 , pp. 801-804
    • Biemel, K.M.1    Conrad, J.2    Lederer, M.O.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.