Effect of advanced glycation end-products on cell proliferation and cell death

Pathologie Biologie

Volumn 54, Issue 7, 2006, Pages 396-404

  Peterszegi, G ^a   Molinari, J ^a   Ravelojaona, V ^a   Robert, L ^a  

^a HÔTEL DIEU   (France)

Author keywords

AGE s; Cell death; Cell proliferation; Fibroblasts; Free radicals; Maillard reaction; RGD tripeptide; ROS scavenging

Indexed keywords

ACETYLCYSTEINE; ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCATION END PRODUCT RECEPTOR; AMINO ACID; CARNOSINE; CATALASE; EPIDERMAL GROWTH FACTOR RECEPTOR; FERROUS ION; FIBROBLAST GROWTH FACTOR RECEPTOR; FRUCTOSE; GLUCOSE; PEPTIDE; PROTEIN; REACTIVE OXYGEN METABOLITE; RECEPTOR ANTIBODY; SCAVENGER; SUPEROXIDE DISMUTASE;

ARTICLE; CELL ASSAY; CELL DEATH; CELL MEMBRANE; CELL PROLIFERATION; CONTROLLED STUDY; CULTURE MEDIUM; HUMAN; HUMAN CELL; HUMAN CELL CULTURE; INCUBATION TIME; PROTEIN EXPRESSION; SKIN CULTURE; SKIN FIBROBLAST; ANTIBODY PRODUCTION; CELL DIVISION; CULTURE TECHNIQUE; CYTOLOGY; DRUG EFFECT; IMMUNOLOGY; SKIN;

ANTIBODY FORMATION; CELL CULTURE TECHNIQUES; CELL DEATH; CELL DIVISION; FREE RADICAL SCAVENGERS; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; SKIN;

EID: 33748960226     PISSN: 03698114     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.patbio.2006.07.003     Document Type: Article

References (15)

1. Maillard L.C. Action des acides amines sur les sucres: formation des mélanoïdines par voie méthodique. CR Acad. Sciences 154 (1912) 66-68
2. Finot P.A. Historical perspective of the Maillard reaction in food science. In: Baynes J.W., Monnier V.M., Ames J.M., and Thorpe S.R. (Eds). The Maillard reaction: chemistry at the interface of nutrition, aging, and disease (2005), Annals of the New York Academy of Sciences, New York 1-8
3. Baynes J.W., Monnier V.M., Ames J.M., and Thorpe S.R. The Maillard reaction: chemistry at the interface of nutrition, aging, and disease (2005), Annals of the New-York Academy of Sciences, New York
4. Schleicher E., Weigert C., Rohrbach H., Nerlich A., Bachmeier B., and Friess U. Role of glucoxidation and lipid oxidation in the development of atherosclerosis. In: Baynes J.W., Monnier V.M., Ames J.M., and Thorpe S.R. (Eds). The Maillard reaction: chemistry at the interface of nutrition, aging, and disease (2005), Annals of the New York Academy of Sciences, New York 343-354
5. Thornalley J. Cell activation by glycated proteins. AGE receptors, receptor recognition factors and functional classification of AGEs. Cell. Mol. Biol. 44 7 (1998) 1013-1023
6. Wang R., Kudo M., Yokoyama M., and Asano G. Roles of advanced glycation endproducts (AGE) and receptor for AGE on vascular smooth muscle cell growth. J. Nippon Med. Sch. 68 6 (2001) 472-481
7. Pugliese G., Pricci F., Romeo G., Pugliese F., Mene P., Giannini S., et al. Upregulation of mesangial growth factor and extracellular matrix synthesis by advanced glycation end products via a receptor-mediated mechanism. Diabetes 46 11 (1997) 1881-1887
8. Sakaguchi T., Yan S.F., Yan S.D., Belov D., Rong L., Sousa M., et al. Central role of RAGE-dependent neointimal expansion in arterial restenosis. J. Clin. Invest. 111 (2003) 959-972
9. Wang K., Zhou Z., Zhang M., Fan L., Forudi F., Zhou X., Qu W., Lincoff A.M., Schmidt A.M., Topol E.J., and Penn M.S. Peroxisome Proliferator-activated receptor gamma down-regulates receptor for advanced glycation end products and inhibits smooth muscle cell proliferation in a diabetic and non-diabetic rat carotid artery injury model. J. Pharmacol. Exp. Ther. 317 (2005) 37-43
10. Nagaraj R.H., Oya-Ito T., Bhat M., and Liu B. Dicarbonyl stress and apoptosis of vascular cells: prevention by alphaB-crystallin. In: Baynes J.W., Monnier V.M., Ames J.M., and Thorpe S.R. (Eds). The Maillard reaction: chemistry at the interface of nutrition, aging, and disease (2005), Annals of the New York Academy of Sciences, New York 158-165
11. Obrenovich M.E., and Monnier V.M. Apoptotic killing of fibroblasts by matrix-bound advanced glycation endproducts. Sci. Aging Knowledge Environ. 2005 4 (2005) pe3
12. Alikhani Z., Alikhani M., Boyd C.M., Nagao K., Trackman P.C., and Graves D.T. Advanced glycation end products enhance expression of pro-apoptotic genes and stimulate fibroblast apoptosis through cytoplasmic and mitochondrial pathways. J. Biol. Chem. 280 13 (2005) 12087-12095
13. Fülöp T, Tessier D, Carpentier A. The Metabolic Syndrome, in this issue.
14. Vlassara H. Advanced glycation in health and disease. role of the modern environment. In: Baynes J.W., Monnier V.M., Ames J.M., and Thorpe S.R. (Eds). The Maillard reaction: chemistry at the interface of nutrition, aging, and disease (2005), Annals of the New York Academy of Sciences, New York 452-460
15. Baynes J.W. Role of metal-catalyzed autoxidation in Maillard reaction damage to proteins in vivo. Redox Rep. 1 (1994) 31-35