Annals of the New York Academy: Preface

Annals of the New York Academy of Sciences

Volumn 1126, Issue , 2008, Pages

  Schleicher, Erwin ^a   Somoza, Veronika ^b   Schieberle, Peter ^c  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCT; BIOLOGICAL MARKER;

ANXIETY DISORDER; CONFERENCE PAPER; DEGENERATIVE DISEASE; DIABETES MELLITUS; FLAVOR; FOOD HANDLING; FOOD PROCESSING; IMMUNE SYSTEM; MASS SPECTROMETRY; NEOPLASM; NUTRITIONAL SCIENCE; PATHOGENESIS; SATIETY; SENSITIVITY AND SPECIFICITY; TASTE; TOXICOLOGY; EDITORIAL; GLYCATION; HUMAN; PATHOPHYSIOLOGY;

DIABETES MELLITUS; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; MAILLARD REACTION; NEURODEGENERATIVE DISEASES;

EID: 49049085342     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1433.067     Document Type: Conference Paper

References (0)