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Volumn 41, Issue 2, 2006, Pages 113-120

Orange peel degradation and enzyme recovery in the enzymatic peeling process

Author keywords

Enzyme; Orange; Recovering; Reusing

Indexed keywords


EID: 33645121315     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.00963.x     Document Type: Article
Times cited : (15)

References (17)
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    • Process for enzyme peeling in fresh citrus fruit. US Patent 5,000,967, March 19
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    • (1991)
    • Adams, B.1    Kirk, W.2
  • 5
    • 84985292831 scopus 로고
    • Pectinase recovery from ultrafiltered apple juice
    • Kim, K.H., Meyssami, B. & Wiley, R.C. (1989). Pectinase recovery from ultrafiltered apple juice. Journal of Food Science, 54, 412-415.
    • (1989) Journal of Food Science , vol.54 , pp. 412-415
    • Kim, K.H.1    Meyssami, B.2    Wiley, R.C.3
  • 6
    • 0027953752 scopus 로고
    • Continuous determination of endopolygalacturonase activity by means of rotational viscosimeter
    • López, P., de la Fuente, J.L. & Burgos, J. (1994). Continuous determination of endopolygalacturonase activity by means of rotational viscosimeter. Analytical Biochemistry, 220, 346-350.
    • (1994) Analytical Biochemistry , vol.220 , pp. 346-350
    • López, P.1    De La Fuente, J.L.2    Burgos, J.3
  • 7
    • 33645123873 scopus 로고    scopus 로고
    • Product Sheet, G702c-GB May 1996©
    • TD. Product Sheet, G702c-GB May 1996©.
    • (1996) TD
  • 13
    • 0001653949 scopus 로고
    • Solute and enzyme recoveries in apple juice using ultrafiltration
    • Sheu, M.J., Wiley, R.C. & Schlimme, D.V. (1987). Solute and enzyme recoveries in apple juice using ultrafiltration. Journal of Food Science, 52, 732-736.
    • (1987) Journal of Food Science , vol.52 , pp. 732-736
    • Sheu, M.J.1    Wiley, R.C.2    Schlimme, D.V.3
  • 14
    • 0033230326 scopus 로고    scopus 로고
    • Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius
    • Singh, S.A., Ramakrishna, M. & Rao, A.G.A. (1999). Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius. Process Biochemistry, 35, 411-417.
    • (1999) Process Biochemistry , vol.35 , pp. 411-417
    • Singh, S.A.1    Ramakrishna, M.2    Rao, A.G.A.3
  • 15
    • 21744433479 scopus 로고
    • Viscometric measurements of enzyme activity
    • (edited by Van Nostrand Reinhold). New York: Van Nostrand Reinhold
    • Stauffer, C.E. (1989). Viscometric Measurements of Enzyme Activity. In: Enzyme Assays for Food Scientists (edited by Van Nostrand Reinhold). Pp. 277-283. New York: Van Nostrand Reinhold.
    • (1989) Enzyme Assays for Food Scientists , pp. 277-283
    • Stauffer, C.E.1
  • 17
    • 0023406022 scopus 로고
    • Assay of reducing sugars in the nanomole range with 2-2′ bicinchoninate
    • Waffenschmidt, S. & Jacnicke, L. (1987). Assay of reducing sugars in the nanomole range with 2-2′ bicinchoninate. Analytical Biochemistry, 165, 337-340.
    • (1987) Analytical Biochemistry , vol.165 , pp. 337-340
    • Waffenschmidt, S.1    Jacnicke, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.