Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits

Journal of the Science of Food and Agriculture

Volumn 85, Issue 1, 2005, Pages 86-90

  Pretel, M Teresa ^a   Amorós, Asunción ^a   Botella, M Angeles ^a   Serrano, María ^a   Romojaro, Félix ^b  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Albedo; Carpelar membrane; Citrus fruit; Enzymatic degradation

Indexed keywords

CITRUS;

EID: 11244292843     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1930     Document Type: Article

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