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Volumn 21, Issue 10, 2010, Pages 1367-1373

Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

Author keywords

Attitudes and practices; Elderly; Food safety; Knowledge; Long term care facility; Nursing home

Indexed keywords


EID: 77953610449     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.04.010     Document Type: Article
Times cited : (51)

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