Management in clinical nutrition;Gestión en nutrición clínica

Nutricion Hospitalaria

Volumn 19, Issue 3, 2004, Pages 125-134

  Alvarez J ^a   Monereo, S ^b   Ortiz, P ^a   Salido, C ^a  

^a HOSPITAL UNIVERSITARIO PRÍNCIPE DE ASTURIAS   (Spain)

^b HOSPITAL UNIVERSITARIO DE GETAFE   (Spain)

Author keywords

Costs; Efficacy; Efficiency; Management

Indexed keywords

ACCOUNTING; ARTIFICIAL FEEDING; COST EFFECTIVENESS ANALYSIS; DATA ANALYSIS; DATA BASE; DECISION MAKING; ENTERIC FEEDING; HEALTH CARE QUALITY; HOSPITAL; HOSPITAL DISCHARGE; HOSPITAL MANAGEMENT; HUMAN; INFORMATION SYSTEM; MEDICAL STAFF; NUTRITION; PARENTERAL NUTRITION; REVIEW; ECONOMICS; HOSPITAL COST; HOSPITAL FOOD SERVICE; METHODOLOGY; NUTRITIONAL ASSESSMENT; NUTRITIONAL SUPPORT; PATIENT CARE; SPAIN; STANDARD;

FOOD SERVICE, HOSPITAL; HOSPITAL COSTS; HUMANS; NUTRITION ASSESSMENT; NUTRITIONAL SUPPORT; PATIENT CARE MANAGEMENT; SPAIN;

EID: 16644366655     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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