HACCP and food hygiene in hospitals: Knowledge, attitudes, and practices of food-services staff in Calabria, Italy

Infection Control and Hospital Epidemiology

Volumn 22, Issue 6, 2001, Pages 363-369

  Angelillo, I F ^a   Viggiani, N M A ^a   Greco, R M ^a   Rito, D ^a  

^a UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE; DISEASE CONTROL; DISINFECTION; EDUCATION; FOOD STORAGE; GLOVE; HOSPITAL FOOD SERVICE; HUMAN; INFECTION CONTROL; ITALY; MICROBIOLOGICAL EXAMINATION; PERSONAL HYGIENE; POLICY; PROPHYLAXIS; QUESTIONNAIRE; REGRESSION ANALYSIS; TEMPERATURE;

EID: 0034887596     PISSN: 0899823X     EISSN: None     Source Type: Journal    
DOI: 10.1086/501914     Document Type: Article

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