The antifungal effect of six commercial extracts of Chilean propolis on candida spp;The antifungal effect of six commercial extracts of Chilean propolis on Candida spp

Ciencia e Investigacion Agraria

Volumn 37, Issue 1, 2010, Pages 75-84

  Herrera, Christian L ^a   Alvear, Marysol ^b   Barrientos, Leticia ^a,b   Montenegro, Gloria ^c   Salazar, Luis A ^a,b  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b UNIVERSIDAD DE LA FRONTERA   (Chile)

^c PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Antifungal activity; Candida albicans; Propolis

Indexed keywords

CANDIDA; CANDIDA ALBICANS;

EID: 77953587094     PISSN: 03045609     EISSN: 07181620     Source Type: Journal    
DOI: 10.4067/S0718-16202010000100007     Document Type: Article

References (49)

1. Aly, S.A., and N.A. Elewa. 2007. The effect of Egyptian honeybee propolis on the growth of Aspergillus versicolor and sterigmatocystin biosynthesis in Ras cheese. J. Dairy Res. 74:74-8.
2. Astudillo, S., L.R. Avila, F.R. Morrison, M. Gutiérrez, J. Bastida, C. Codina, and G. Schmeda-Hirschmann. 2000. Biologically active compounds from Chilean propolis. Bol. Soc. Chil. Quím. 45:577-581.
3. Baena-Monroy, T., V. Moreno-Maldonado, F. Franco-Martínez, B. Aldape-Barrios, G. Quindos, and L.O. Sánchez-Vargas. 2005. Candida albicans, Staphylococcus aureus and Streptococcus mutans colonization in patients wearing dental prosthesis. Med. Oral Patol. Oral Cir. Bucal 10 Suppl. 1:E27-39.
4. Bankova, V. 2005. Chemical diversity of propolis and the problem of standardization. J. Ethnopharmacol. 100:114-117.
5. Banskota, A.H., Y. Tezuka, and S. Kadota. 2001. Recent progress in pharmacological research of propolis. Phytotherapy Research 15:561-571.
6. Baquero, C., M. Montero, R. Sentandreu, and E. Valentin. 2002. Identificación de Candida albicans por amplificación del intrón del gen CaYST1 mediante reacción en cadena de la polimerasa. Rev. Iberoam. Micol. 19:80-83.
7. Bilhan, H., T. Sulun, G. Erkose, H. Kurt, Z. Erturan, O. Kutay, and T. Bilgin. 2008. The role of Candida albicans hyphae and Lactobacillus in denturerelated stomatitis. Clin. Oral Investig.
8. Burdock, G.A. 1998. Review of the biological properties and toxicity of bee propolis (propolis). Food Chem. Toxicol. 36:347-63.
9. Cafarchia, C., N. de Laurentis, M.A. Milillo, v. Losacco, and v. Puccini. 1999. Antifungal activity of Apulia region propolis. Parassitologia 41:587-90.
10. Dar-Odeh, N.S., and A.A. Shehabi. 2003. Oral candidiasis in patients with removable dentures. Mycoses 46:187-91.
11. de Resende, M.A., L.V. de Sousa, R.C. de Oliveira, C.Y. Koga-Ito, and J.P. Lyon. 2006. Prevalence and antifungal susceptibility of yeasts obtained from the oral cavity of elderly individuals. Mycopathologia 162:39-44.
12. Ghasem, Y.B., A. Ownagh, and M. Hasanloei. 2007. Antibacterial and antifungal activity of Iranian propolis against Staphylococcus aureus and Candida albicans. Pak. J. Biol. Sci. 10:1343-5.
13. Gonsalves, W.C., A.C. Chi, and B.W. Neville. 2007. Common oral lesions: Part I. Superficial mucosal lesions. Am. Fam. Physician. 75:501-7.
14. Hegazi, A.G., F.K. Abd El Hady, and F.A. Abd Allah. 2000. Chemical composition and antimicrobial activity of European propolis. Z. Naturforsch. [C] 55:70-5.
15. Hernández, M.S., C.S. Lazo, J.M. Junod, J.M. Arancibia, R.S. Flores, A.E. valencia, and E.V. Valenzuela. 2005. Organoleptic and physicochemical characteristics of propolis in the Province of Ñuble, VIII Región-Chile. Arch. Latinoam. Nutr. 55:374-9.
16. Koc, A.N., S. Silici, D. Ayangil, A. Ferahbas, and S. Cankaya. 2005. Comparison of in vitro activities of antifungal drugs and ethanolic extract of propolis against Trichophyton rubrum and T. mentagrophytes by using a microdilution assay. Mycoses 48:205-10.
17. Kujumgiev, A., I. Tsvetkova, Y. Serkedjieva, V. Bankova, R. Christov, and S. Popov. 1999. Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. J. Ethnopharmacol. 64:235-40.
18. Kumazawa, S., T. Hamasaka, and T. Nakayama. 2004. Antioxidant activity of propolis of various geographic origins. Food Chemistry 84:329-339.
19. Majiene, D., S. Trumbeckaite, D. Grunoviene, L. Ivanauskas, and A. Gendrolis. 2004. Investigation of chemical composition of propolis extract. Medicina (Kaunas) 40:771-4.
20. Marcucci, M.C., F. Ferreres, A.R. Custodio, M.M. Ferreira, V.S. Bankova, C. García-Viguera, and W.A. Bretz. 2000. Evaluation of phenolic compounds in Brazilian propolis from different geographic regions. Z. Naturforsch. [C] 55:76-81.
21. Mirhendi, H., K. Makimura, K. Zomorodian, N. Maeda, T. Ohshima, and H. Yamaguchi. 2005. Differentiation of Candida albicans and Candida dubliniensis using a single-enzyme PCR-RFLP method. Jpn. J. Infect. Dis. 58:235-7.
22. Montenegro, G., G. Avila, and R.C. Peña. 2001a. Botanical origin and seasonal production of propolis in hives of Central Chile. Bol. Bot. Univ. Sao Paulo 19:1-6.
23. Montenegro, G., R.C. Peña, A. Mujica, and R. Pizarro. 2001b. Botanical resources for propolis in an apiary network in central Chile. Phyton 69:191-201.
24. Montenegro, G., B.N. Timmermann, R.C. Peña, A. Mujica, and G. Avila. 2000. Pollen grains and vegetative structures in propolis as indicators of potential drugs in Chilean plants. Phyton 66:15-23.
25. Montenegro, G., A.M. Mujica, R.C. Peña, M. Gómez, I. Serey, and B.N. Timmermann. 2004. Similitude pattern and botanical origin of the Chilean propolis. Phyton 73:145-154.
26. Muñoz, O., R.C. Peña, E. Ureta, G. Montenegro, and B.N. Timmermann. 2001a. Propolis from Chilean matorral hives. Z. Naturforsch [C]. 56:269-72.
27. Muñoz, O., R.C. Peña, E. Ureta, G. Montenegro, C. Caldwell, and B.N. Timmermann. 2001b. Phenolic compounds of propolis from Central Chilean matorral. Z Naturforsch [C] 56:273-7.
28. Oliveira, A.C., C.S. Shinobu, R. Longhini, S.L. Franco, and T.I. Svidzinski. 2006. Antifungal activity of propolis extract against yeasts isolated from onychomycosis lesions. Mem. Inst. Oswaldo Cruz 101:493-7.
29. Peña, R.C. 2008. Estandarización en propóleos: antecedentes químicos y biológicos. Ciencia e Investigación Agraria 35:17-26.
30. Pereira, T., A.A. del Bel Cury, W. Crielaard, and J.M. Ten Cate. 2008. Development of Candida-associated denture stomatitis: new insights. J. Appl. Oral Sci. 16:86-94.
31. Pinjon, E., D. Sullivan, I. Salkin, D. Shanley, and D. Coleman. 1998. Simple, inexpensive, reliable method for differentiation of Candida dubliniensis from Candida albicans. J Clin. Microbiol. 36:2093-5.
32. Popova, M.P., V. Bankova, S. Bogdanov, I. Tsvetkova, C. Naydenski, G.L. Marcazzan, and A.G. Sabatini. 2007. Chemical characteristics of poplar type propolis of different geographic origin. Apidologie 38:306.
33. Quintero-Mora, M.L., A. Londoño-Orozco, F. Hernández-Hernández, P. Manzano-Gayosso, R. López-Martínez, C.I. Soto-Zárate, L. Carrillo-Miranda, G. Penieres-Carrillo, C.G. García-Tovar, and T.A. Cruz-Sánchez. 2008. Effect of Mexican propolis extracts from Apis mellifera on Candida albicans in vitro growth. Rev. Iberoam. Micol. 25:22-6.
34. Quiroga, E.N., D.A. Sampietro, J.R. Soberon, M.A. Sgariglia, and M.A. Vattuone. 2006. Propolis from the northwest of Argentina as a source of antifungal principles. J. Appl. Microbiol. 101:103-10.
35. Russo, A., V. Cardile, F. Sánchez, N. Troncoso, A. Vanella, and J.A. Garbarino. 2004. Chilean propolis: antioxidant activity and antiproliferative action in human tumor cell lines. Life Sci. 76:545-58.
36. Salomao, K., A.P. Dantas, C.M. Borba, L.C. Campos, D.G. Machado, F.R. Aquino Neto, and S.L. de Castro. 2004. Chemical composition and microbicidal activity of extracts from Brazilian and Bulgarian propolis. Lett. Appl. Microbiol. 38:87-92.
37. Santos, V.R., F.J. Pimenta, M.C. Aguiar, M.A. do Carmo, M.D. Naves, and R.A. Mesquita. 2005. Oral candidiasis treatment with Brazilian ethanol propolis extract. Phytother. Res. 19:652-664.
38. Sawaya, A.C., A.M. Palma, F.M. Caetano, M.C. Marcucci, I.B. da Silva Cunha, C.E. Araujo, and M.T. Shimizu. 2002. Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida. Lett. Appl. Microbiol. 35:203-207.
39. Sforcin, J.M. 2007. Propolis and the immune system: a review. J Ethnopharmacol 113:1-14.
40. Silici, S., and S. Kutluca. 2005. Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. J. Ethnopharmacol. 99:69-73.
41. Silici, S., and A.N. Koc. 2006. Comparative study of in vitro methods to analyse the antifungal activity of propolis against yeasts isolated from patients with superficial mycoses. Lett. Appl. Microbiol. 43:318-24.
42. Silici, S., N.A. Koc, D. Ayangil, and S. Cankaya. 2005. Antifungal activities of propolis collected by different races of honeybees against yeasts isolated from patients with superficial mycoses. J. Pharmacol. Sci. 99:39-44.
43. Silva, V., M. Cabrera, M.C. Díaz, C. Abarca, and G. Hermosilla. 2003. Prevalence of Candida albicans serotypes in blood isolates in Chile, and first report of Candida dubliniensis candidemia. rev. Iberoam. Micol. 20:46-51.
44. Singleton, V.L., R. Orthofer, R.M. Lamuelaravento's. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 299:152-178.
45. Siqueira, A.B., B.S. Gomes, I. Cambuim, r. Maia, S. Abreu, C.M. Souza-Motta, L.A. de Queiroz, and A.L. Porto. 2009. Trichophyton species susceptibility to green and red propolis from Brazil. Lett. Appl. Microbiol. 48:90-96.
46. Uzel, A., K. Sorkun, O. Oncag, D. Cogulu, O. Gencay, and B. Salih. 2005. Chemical compositions and antimicrobial activities of four different Anatolian propolis samples. Microbiol. res. 160:189-95.
47. Valcic, S., G. Montenegro, and B.N. Timmermann. 1998. Lignans from Chilean propolis. J. Nat. Prod. 61:771-775.
48. Valcic, S., G. Montenegro, A.M. Mujica, G. Avila, S. Franzblau, M.P. Singh, W.M. Maiese, and B.N. Timmermann. 1999. Phytochemical, morphological, and biological investigations of propolis from Central Chile. Z. Naturforsch. [C] 54:406-16.
49. Velikova, M., V. Bankova, M.C. Marcucci, I. Tsvetkova, and A. Kujumgiev. 2000. Chemical composition and biological activity of propolis from Brazilian meliponinae. Z. Naturforsch. [C] 55:785-9.