Lipase-catalyzed hydrolysis of fish oil in an optimum emulsion system

Biotechnology and Bioprocess Engineering

Volumn 12, Issue 5, 2007, Pages 484-490

  Byun, Hee Guk ^a   Eom, Tae Kil ^b   Jung, Won Kyo ^b   Kim, Se Kwon ^b  

^a Gangneung Wonju National University   (South Korea)

^b Pukyong National University   (South Korea)

Author keywords

Emulsifier; Emulsifying activity; Fish oil; Hydrolysis; Lipase

Indexed keywords

BOVINE SERUM ALBUMIN; CHITIN; DIACYLGLYCEROL; FATTY ACID; FISH OIL; GELATIN; MONOACYLGLYCEROL; POLYSORBATE 20; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; CATALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; EMULSION; ENZYME ACTIVITY; HYDROLYSIS; PARTICLE SIZE; PH; TEMPERATURE;

BOVINAE;

EID: 36048957519     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02931344     Document Type: Article

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