Convenient partial purification of polyphenol oxidase from apple skin by cationic reversed micellar extraction

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 302-306

  Imm, Jee Young ^a   Kim, Sun Chul ^a  

^a Kookmin University   (South Korea)

Author keywords

Cationic surfactant; Polyphenol oxidase; Purification; Reverse micelle

Indexed keywords

ALCOHOL; CATECHOL OXIDASE; DODECYLTRIMETHYLAMMONIUM BROMIDE; HEXANOL; OCTANE; POTASSIUM CHLORIDE; SODIUM DIHYDROGEN PHOSPHATE; SURFACTANT;

APPLE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME PURIFICATION; IONIC STRENGTH; PARAMETERS OF MEASUREMENT AND ANALYSIS; PH; REVERSE MICELLE;

MALUS X DOMESTICA;

EID: 52949147179     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.028     Document Type: Article

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