Determination of characteristic wave bands and detection of melamine in fishmeal by Fourier transform near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 18, Issue 2, 2010, Pages 113-120

  Liu, Xiaoli ^a,b   Jia, Gang ^a,b   Wu, Caimei ^a,b   Wang, Kangning ^a,b   Wu, Xiuqun ^a,b  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b Nutrition of China Ministry of Education   (China)

Author keywords

Characteristic wave bands; Fishmeal; Fourier transform near infrared; Melamine; PLS

Indexed keywords

EID: 77953550555     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.871     Document Type: Article

References (26)

1. K. Burns, "Recall shines spotlight on pet foods", J. Am. Vet. Med. Assoc. 230, 285-1288 (2007).
2. R. Thomsa and C. U. Kulkami, "A hydrogen-bonded channel structure formed by a complex of uracil and metamine". Beilstein J. Org. Chem. 3, 17 (2007). doi:10.1186/1860-5397-3-17
3. (url) http://www.who.int/csr/don/2008-09-19/en/
4. L. E. Rodriguez-Saona. F. M. Khambaty. F. S. Fry, J. Dubois and E. M. Calvey, "Detection and identification of bacteria in a juice matrix with Fourier transform-near infrared spectroscopy and multivariate analysis", J. Food Protect. 67, 2555-2559 (2004).
5. K. H. Norris and G. E. Ritchie, "Assuring specificity for a multivariate near-infrared (NIR) calibration: The example of the Chambersburg Shoot-out 2002 data set", J. Pharm. Biomed. Anal. 48, 1037-1041 (2008). doi:10.1016/j. jpba.2008.07.021
6. F. S. Falla. C. Larini, G. A. C. Le Roux, F. H. Quina, L. F. L. Moro and C. A. O. Nascimento. "Characterization of crude petroleum by NIR". J. Pet. Sci. Eng. 51, 127-137 (2006). doi:10.1016/j.petrol.2005.11.04
7. V. R. Sinija and H. N. Mishra, "FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules", LWT - Food Science Tech. 42, 998-1002 (2009).
8. D. C. Perez-Mann, A. Garrido-Varo, J. E. Guerrero-Ginel and A. Gomez-Cabrera, "Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: chemical composition and open-declaration", Anim. Feed Sci. Tech. 116, 333-349 (2004). doi:10.1016/j.anifeedsci.2004.05.002 (Pubitemid 39197026)
9. L. Wang, F. S. C. Lee, X. Wang and Y. He. "Feasibility study of quantifying and discriminating soybean oil adulteration in camellia oils by attenuated total reflectance MIR and fiber optic diffuse reflectance NIR", Food Chem. 95, 529-536 (2006). doi:10.1016/j.foodchem.2005.04.015 (Pubitemid 41400232)
10. T. Smita and H. N. Mishra. "A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder", Food Control 20, 840-846 (2009). doi:10.1016/j.food-cont.2008.11.003
11. C. H. Lu, B. R. Xiang, G. Hao, J. P. Xu. Z. W. Wang and C. Y. Chen, "Rapid detection of melamine in milk powder by near infrared spectroscopy", J. Near Infrared Spectrosc. 17, 59-67 (2009). doi:10.1255/jnirs.829
12. H. Martens and T. Naes, Multivariate Calibration. John Wiley and Sons Ltd. Chichester, UK (1996).
13. S. Wold, H. Martens and H. Wold, "The multivariate calibration method in chemistry solved by the PLS method", in Proc. Conference in Matrix Pencils, Ed by A. Ruhe and B. Kagstrom. Springer-Verlag, Heidelberg, Germany, pp. 286-293 (1983).
14. R. D. Cramer. "Partial least squares (PLS): Its strengths and limitations", Perspect. Drug Discov. Des. 2, 269-2781 (1993). doi:10.1007/BF02174528
15. A. Garrido-Varo, D. Perez-Marin. J. E. Guerrero, A. Gomez-Cabrera, C. Von Hoist, I. Murray, L. W. D. Van Raamdonk and J. Zegers, "Construction of the Stratfeed sample bank and preparation of sample sets (WP2), in Stratfeed: Strategies and Methods to Detect and Quantify Mammalian Tissues in Feedingstuffs. European Communities. Brussels. Belgium, (2005).
16. X. B. Zou, J. W. Zhao and Y. X. Li. "Selection of the efficient wavelength regions in FT-NIR spectroscopy for determination of SSC of 'Fuji' apple based on BiPLS and FiPLS models". Vib. Spectrosc. 44, 220-227 (2007). doi:10.1016/j.vibspec.2006.11.005 (Pubitemid 46783394)
17. C. W. Brown. P. F. Lynch. R. J. Obremski and D. S. Lavery. "Matrix representations and criteria for selecting analytical wavelengths for multi-component spectroscopic analysis". Anal. Chem. 54, 1472-1479 (1982). doi:10.1021/ac00246a007
18. X. L. Li. Y. He, C. Q. Wu and D. W. Sun, "Nondestructive measurement and fingerprint analysis of soluble solid content of tea soft drink based on vis/NIR spectroscopy", J. Food Eng. 82, 316-323 (2007). doi:10.1016/j.jfood-eng.2007.02.042
19. D. M. Haaland and E. V. Thomas, "Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information", Anal. Chem. 60, 1193-1202 (1988). doi:10.1021/ac00162a020
20. M. Min and W. S. Lee, "Determination of significant wavelengths and prediction of nitrogen content for citrus", Trans. ASAE 48, 455-461 (2005).
21. W. Wu. B. Walczak. D. L. Massart. K. A. Prebble and I. R. Last, "Spectral transformation and wavelength selection in near-infrared spectra classification", Anal. Chim. Acta 315, 243-255 (1995). doi:10.1016/0003- 2670 (95) 00347-3
22. F. Liu, Y. He and L. Wang, "Determination of effective wavelengths for discrimination of fruit vinegars using near infrared spectroscopy and multivariate analysis", Anal. Chim. Acta 615, 10-17 (2008). doi:10.1016/j. aca.2008.03.030
23. K. Norris, "Hazards with near infrared spectroscopy in detecting contamination", J. Near Infrared Spectrosc. 17, 165-166 (2009). doi:10.1255/jnirs.844
24. A. Rinnan, F. V. D. Berg and S. B. Engelsen, "Review of the most common pre-processing techniques for near-infrared spectra", Trends Anal. Chem. 28, 1201-1222 (2009). doi:10.1016/j.trac.2009.07.007
25. F. E. Dowell, C. P. Tom, B. M. Elizabeth. F. Xie and T. W. Donald. "Reflectance and transmittance spectroscopy applied to detecting fumonisin in single corn kernels infected with Fusarium verticillioides". Cereal Chem. 79, 222-226 (2002). doi:10.1094/CCHEM.2002.79.2.222
26. H. Pettersson and L. Aberg, "Near infrared spectroscopy for determination of mycotoxins in cereals", Food Control 14, 229-232 (2003). doi:10.1016/S0956-7135 (03) 00011-2