Antifungal activity of the fermentation product of herbs by lactic acid bacteria against tinea

Journal of Bioscience and Bioengineering

Volumn 94, Issue 5, 2002, Pages 401-405

  Kuwaki, Shinsuke ^a,b   Ohhira, Iichiro ^b   Takahata, Masumi ^b   Murata, Yoshiyuki ^a   Tada, Mikiro ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b Biobank Co Ltd   (Japan)

Author keywords

Antifungal activity; Enterococcus faecalis; Herb; Lactic acid bacteria; Organic acid; Tinea; Trichophyton

Indexed keywords

BACTERIA; FERMENTATION; ORGANIC ACIDS; PH EFFECTS;

ANTIFUNGAL ACTIVITY;

FUNGI;

ACETIC ACID; CARBOXYLIC ACID; FUNGICIDE; HERBACEOUS AGENT; MALONIC ACID;

ACIDITY; ANTIFUNGAL ACTIVITY; ARTICLE; AUTOCLAVE; DERMATOPHYTE; DRUG ISOLATION; DRUG SCREENING; ENTEROCOCCUS FAECALIS; FERMENTATION; FUNGUS GROWTH; GROWTH INHIBITION; LACTIC ACID BACTERIUM; TINEA;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; FUNGI; POSIBACTERIA; TINEA; TRICHOPHYTON;

EID: 0242515826     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(02)80216-X     Document Type: Article

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