Antimicrobial activity of lactic acid bacteria from sour milk products Narine, Karine, and Matsun

Applied Biochemistry and Microbiology

Volumn 40, Issue 2, 2004, Pages 178-180

  Martirosyan, A O ^a   Mndzhoyan, Sh L ^a   Charyan, L M ^a   Akopyan, L G ^a   Nikishchenko, M N ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Armenia)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM SALT; LACTIC ACID; SODIUM; SUGAR;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM; CONTROLLED STUDY; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACTERIUM MAZUNI; MILK; NONHUMAN; WHEY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

EID: 3242759110     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:ABIM.0000018922.03283.b9     Document Type: Article

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