Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries

International Journal of Food Microbiology

Volumn 141, Issue 1-2, 2010, Pages 122-125

  Zhang, Hongyin ^a   Ma, Longchuan ^a   Jiang, Song ^a   Lin, Hetong ^b   Zhang, Xiaoyun ^a   Ge, Lingling ^a   Xu, Zhanli ^a  

^a JIANGSU UNIVERSITY   (China)

^b FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Biocontrol; Gray mold; Rhodotorula glutinis; Salicylic acid; Strawberries

Indexed keywords

SALICYLIC ACID; WATER; ANTIFUNGAL AGENT;

ARTICLE; BOTRYTIS; BOTRYTIS CINEREA; CONTROLLED STUDY; FOOD CONTROL; FOOD MICROBIOTECHNOLOGY; FOOD SPOILAGE; FOOD STORAGE; FUNGAL PLANT DISEASE; FUNGAL SPORE GERMINATION; MYCELIAL GROWTH; NONHUMAN; POSTHARVEST PERIOD; RHODOTORULA GLUTINIS; STRAWBERRY; BIOLOGICAL PEST CONTROL; INHIBITION KINETICS; STORAGE TEMPERATURE; BACTERIAL SPORE; DRUG EFFECT; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; MYCELIUM; RHODOTORULA; TEMPERATURE;

BOTRYOTINIA FUCKELIANA; RHODOTORULA GLUTINIS;

ANTIFUNGAL AGENTS; BOTRYTIS; FOOD PRESERVATION; FRAGARIA; MYCELIUM; PEST CONTROL, BIOLOGICAL; RHODOTORULA; SALICYLIC ACID; SPORES; TEMPERATURE;

EID: 77953534245     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.04.022     Document Type: Article

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