Enhancement of senescence in non-climacteric fruit and vegetables by low ethylene levels

Acta Horticulturae

Volumn 464, Issue , 1998, Pages 159-162

  Wills, R B H ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA RAPA SUBSP. PEKINENSIS; BRASSICA RAPA VAR. PARACHINENSIS; FRAGARIA X ANANASSA; LACTUCA;

EID: 84879235868     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.464.21     Document Type: Conference Paper

References (6)

1. Kader, A.A., 1985. Ethylene-induced senescence and physiological disorders in harvested horticultural crops. Hort Science 20: 54-57.
2. Kim, G.H. and Wills, R.B.H., 1995. Effect of ethylene on storage life of lettuce. J. Sci. Food Agric. 69: 197-201.
3. Knee, M., Proctor, F.J. and Dover, C.J., 1985. The technology of ethylene control: use and removal in post-harvest handling of horticultural commodities. Ann. Appl. Biol. 107: 581-595.
4. Wills, R.B.H. and Kim, G.H., 1995. Effect of ethylene on postharvest life of strawberries. Postharvest Biol. Technol. 6:249-255.
5. Wills, R.B.H. and Kim, G.H.,1996. Effect of ethylene on postharvest quality of green beans. (In Press).
6. rd revised edition, Kensington, NSW University Press.