Biological control of postharvest green mold decay of oranges by Rhodotorula glutinis

European Food Research and Technology

Volumn 220, Issue 3-4, 2005, Pages 353-357

  Zheng, Xiao Dong ^a   Zhang, Hong Yin ^a,b   Sun, Ping ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b JIANGSU UNIVERSITY   (China)

^c Ningbo Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Biocontrol; Green mold; Oranges; Postharvest decay; Rhodotorula glutinis

Indexed keywords

BIOCONTROL; CELL CULTURE; CELLS; FRUITS; FUNGI; FUNGICIDES; HARVESTING; YEAST;

GREEN MOLDS; ORANGES; POSTHARVEST DECAY; RHODOTORULA GLUTINIS;

DISEASES;

CELLS; DISEASES; FRUITS; FUNGI; FUNGICIDES; HARVESTING; PATHOGENS; YEASTS;

BACTERIA (MICROORGANISMS); PENICILLIUM DIGITATUM; RHODOTORULA GLUTINIS; SOLANUM TUBEROSUM;

EID: 17144397689     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1056-5     Document Type: Article

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