Study of quartz crystal microbalance odor sensing system for apple and banana flavors

IEICE Transactions on Electronics

Volumn E85-C, Issue 6, 2002, Pages 1291-1297

  Muñoz, Severino ^a   Nakamoto, Takamichi ^a   Moriizumi, Toyosaka ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Fruit flavors; Odor component; Odor discrimination; QCM gas sensor; Sensor array

Indexed keywords

CRYSTALS; FLAVORS; FRUITS; GAS CHROMATOGRAPHY; LIPIDS; ODORS; PRINCIPAL COMPONENT ANALYSIS; QUARTZ;

QUARTZ CRYSTAL MICROBALANCE; SENSOR ARRAY; STEADY STATE SENSOR;

CHEMICAL SENSORS;

EID: 0036616690     PISSN: 09168524     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures
2. Odour-sensing system using a quartz-resonator sensor array and neural-network pattern recognition
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6. Odor recorder using active odor sensing system
7. Fruit ripeness monitoring using an electronic nose
8. Classification of food, beverages and perfumes by WO3 thin-film sensors array and pattern recognition techniques
9. Redundancy in sensor arrays
10. Evaluation of relationship between odorant molecular structures and responses of QCM odor sensors
11. Prediction of quartz crystal microbalance gas sensor responses using a computational chemistry method